INGREDIENTS
1
cauliflower (I used an orange one)
1
onion, cut into wedges
2 cloves
garlic, peeled
4 cups
fat-free vegetable broth
1
large potato, peeled and cubed
1/4 tsp
freshly grated nutmeg
salt and pepper,
4
drops truffle oil (optional, but good)
Smoked Spanish paprika, to garnish