INGREDIENTS
1
bag boil-in-bag brown rice
1 tbsp
water
2 tsp
cornstarch
1 1/2 tbsp
dark sesame oil
1 lb
large shrimp, peeled and deveined
2 cups
diagonally cut snow peas
2 tsp
minced fresh garlic
2 tsp
freshly ground black pepper
1/8 tsp
salt
1/2 cup
fat-free, lower-sodium chicken broth
3 tbsp
brown sugar
2 tsp
fish sauce