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Black Pepper Caramel Shrimp

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1

bag boil-in-bag brown rice

1 tbsp

water

2 tsp

cornstarch

1 1/2 tbsp

dark sesame oil

1 lb

large shrimp, peeled and deveined

2 cups

diagonally cut snow peas

2 tsp

minced fresh garlic

2 tsp

freshly ground black pepper

1/8 tsp

salt

1/2 cup

fat-free, lower-sodium chicken broth

3 tbsp

brown sugar

2 tsp

fish sauce