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Worcestershire Green Beans

Renee Gardner
  • 15 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Green beans, fresh

1/2

Shallot

1/4 cup

Chicken stock

4 tsp

Worcestershire sauce

1/4 tsp

Black pepper, fresh ground

1/4 tsp

Kosher salt

1 tbsp

Olive oil

1/4 cup

Water