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Pumpkin Banana Muffins

Stephanie
  • 35 minutes
  • Serves 12

INGREDIENTS

1/2 cup

pumpkin puree (not pie filling)

1/2 cup

vegetable oil

1 cup

mashed ripe bananas

1 tsp

vanilla extract

1

large egg, lightly beaten

1/2 cup

light brown sugar

1 1/2 cups

flour

1/2 tsp

baking soda

1 tsp

baking powder

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/2 tsp

ground ginger

1/4 tsp

salt

Suggested additions: chopped walnuts or pecans, sliced almonds, chocolate chips (optional)