INGREDIENTS
1/4 cup
white wine (or low-sodium chicken broth)
1 tbsp
Dijon mustard
2 tsp
raw honey
1 dash
sea salt
1 tbsp
+ 1 tsp. olive oil, divided use
4
raw chicken breasts, boneless, skinless
4
small apples, peeled, cored, thinly sliced
1/2
medium onion, thinly sliced