INGREDIENTS
6
Slices of Bacon, chopped
Peanut oil, optional
1 lb
Shrimp, peeled and deveined
2 tbsp
flour seasoned with salt and pepper, to taste
1 1/4 cups
Sliced Shiitake Mushrooms
1
large Clove of Garlic, minced
2 tsp
Lemon Juice
1/2 tsp
Tabasco
1/4 cup
thinly sliced Green Onions
4 1/2 cups
Water
1 cup
Stone Ground Grits
1 tsp
Salt
3 tbsp
Butter
1/2 tsp
Freshly Ground Pepper
1/2 tsp
Tabasco