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Charleston Shrimp and Grits

Julia Jordan | Julia's Simply Southern
  • 50 minutes
  • Serves

INGREDIENTS

6

Slices of Bacon, chopped

Peanut oil, optional

1 lb

Shrimp, peeled and deveined

2 tbsp

flour seasoned with salt and pepper, to taste

1 1/4 cups

Sliced Shiitake Mushrooms

1

large Clove of Garlic, minced

2 tsp

Lemon Juice

1/2 tsp

Tabasco

1/4 cup

thinly sliced Green Onions

4 1/2 cups

Water

1 cup

Stone Ground Grits

1 tsp

Salt

3 tbsp

Butter

1/2 tsp

Freshly Ground Pepper

1/2 tsp

Tabasco