Shrimp with Two Dipping Sauces

INGREDIENTS

2 lb

Shrimp, cooked

1/2 tsp

Garlic

2 tsp

Mint, leaves

2 tbsp

Shallot(s)

1/4 cup

Vegetable broth, fat free

5 tbsp

Horseradish, store-bought

7 tbsp

Orange marmalade

2 tsp

Soy sauce, low sodium

1/4 tsp

Black pepper

1/8 cup

Chili peppers or cherry pepper, red hot

Red pepper(s), large sweet

1/4 tsp

Table salt

1 item(s) sun-dried hot chile pepper(s)