INGREDIENTS
1/2 cup
Nutiva shortening or grass-fed butter
3 cups
spelt flour
1/4 cup
Nutiva coconut palm sugar
1 tbsp
+ ¾ teaspoon of baking powder
1/4 tsp
salt
2 tbsp
lemon zest
1/2 cup
frozen blueberries
1
egg
1/2 cup
+ 2 tablespoons coconut milk, divided
Lemon Glaze:
1/4 cup
coconut palm nectar
1 tsp
lemon juice