INGREDIENTS
1 1/2 tbsp
Parsley, fresh
1 tsp
Lemon juice, fresh
1/4 tsp
Black pepper
8
Clove(s)
3/4 tsp
Table salt
1 tbsp
Olive oil
1
Spray(s) cooking spray
24 oz
French bread cut into sixty
2 pound(s) uncooked trimmed beef tenderloin trimmed and tied (from butcher)