INGREDIENTS
4
split Top potato buns or brioche hot dog buns
4
Lobsters
1/2 tsp
Seafood seasoning
8
Bibb lettuce, leaves
1 tbsp
Chives
8
Lemon, wedges
2 tsp
Shallots
2 tsp
Tarragon, fresh
1/4 cup
Dijon mustard
1 tsp
Lemon juice
1/2 cup
Mayonnaise, Spicy
2 cups
Mayonnaise
2 tsp
Mustard powder
1
Sriracha hot sauce
1
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
3/8 cup
Butter