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Amish Never Fail Pie Crust

PAUL P.
  • 5 minutes
  • Serves 2 to 12

INGREDIENTS

1

Egg

4 cups

All-purpose flour

1 1/2 cups

Crisco

1 tbsp

Granulated sugar

1 1/2 tsp

Salt

1 tbsp

Vinegar

1/2 cup

Water