INGREDIENTS
1/2 cup
flour
salt and pepper
8
chicken breasts, trimmed and pounded flat
1 lb
thin linguine
1/2 cup
olive oil
2 tbsp
butter
4 tsp
minced garlic
1 tsp
onion powder
3/4 cup
chicken stock
3 oz
cans crushed tomatoes
1
TB sugar
1/4 cup
chopped fresh parsley, plus more for serving
1 1/2 cups
grated Parmesan cheese
Salt and Pepper