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Crispy Chicken Cutlets with Lemon Rosemary Butter Sauce

Nicole Nared-Washington from Brown Sugar Food Blog
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, Thin Boneless

2

Garlic cloves

1

Lemon

1

sprig Rosemary

1

Shallot

3

Eggs

1 tbsp

Capers

1

Sauce

1 cup

Flour

1/2 cup

Canola oil

2 tbsp

Olive oil

1 1/2 cups

Panko bread crumbs

2 sticks

Butter

1/2 cup

Heavy cream

1/2 cup

White wine