INGREDIENTS
4
Chicken breast, Thin Boneless
2
Garlic cloves
1
Lemon
1
sprig Rosemary
1
Shallot
3
Eggs
1 tbsp
Capers
1
Sauce
1 cup
Flour
1/2 cup
Canola oil
2 tbsp
Olive oil
1 1/2 cups
Panko bread crumbs
2 sticks
Butter
1/2 cup
Heavy cream
1/2 cup
White wine