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Shrimp & Mexican Corn Foil Packets

Karina, Cafe Delites
  • 25 minutes
  • Serves 4

INGREDIENTS

2 lb

medium shrimp, (peeled and deveined, tails on or off)

2

ears of corn on the cob, husked, (cut into 6x 1-inch pieces per cob)

1

red bell pepper, (deseeded and thinly sliced)

1

orange bell pepper, (deseeded and thinly sliced)

1

green bell pepper, (deseeded and thinly sliced)

1/2

a red onion, (thinly sliced)

2 tbsp

olive oil

2 cloves

garlic

1 tbsp

taco seasoning

1 tsp

brown sugar

1/4 cup

lime juice

2 tbsp

chopped fresh cilantro leaves

1/2 tsp

ground cumin

2 tbsp

mayonnaise

2 tbsp

sour cream

1

medium clove garlic, finely minced

1/3 cup

finely crumbled Cotija or feta cheese, ((or fresh grated parmesan cheese))

1/4 tsp

chili powder, plus more for serving

2 tbsp

finely chopped cilantro leaves, to garnish

1

lime, cut into wedges