INGREDIENTS
2 lb
medium shrimp, (peeled and deveined, tails on or off)
2
ears of corn on the cob, husked, (cut into 6x 1-inch pieces per cob)
1
red bell pepper, (deseeded and thinly sliced)
1
orange bell pepper, (deseeded and thinly sliced)
1
green bell pepper, (deseeded and thinly sliced)
1/2
a red onion, (thinly sliced)
2 tbsp
olive oil
2 cloves
garlic
1 tbsp
taco seasoning
1 tsp
brown sugar
1/4 cup
lime juice
2 tbsp
chopped fresh cilantro leaves
1/2 tsp
ground cumin
2 tbsp
mayonnaise
2 tbsp
sour cream
1
medium clove garlic, finely minced
1/3 cup
finely crumbled Cotija or feta cheese, ((or fresh grated parmesan cheese))
1/4 tsp
chili powder, plus more for serving
2 tbsp
finely chopped cilantro leaves, to garnish
1
lime, cut into wedges