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Apple-Pumpkin Upside-Down Cake

Christina Yahraes
  • minutes
  • Serves 8

INGREDIENTS

2

Apples (about 10 ounces), medium

1/2 cup

Pumpkin, canned

2

Eggs, large

1 1/4 cups

All-purpose flour

1 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 tsp

Salt

14 tbsp

Sugar

6 tbsp

Butter

1/2 cup

Buttermilk

1

Vanilla ice cream