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Fried Oysters

Patrick and Gina Neely : Food Network
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

36

Oysters

1 tsp

Garlic powder

1 tbsp

Creole mustard

2 dashes

Hot sauce

1 cup

Mayonnaise

1

Remoulade sauce

1 tbsp

Worcestershire sauce

1 cup

All-purpose flour

1 cup

Cornmeal

2

Kosher salt and freshly ground black pepper

4 tsp

Paprika

1

Peanut oil

1 tbsp

White wine vinegar

3/4 cup

Buttermilk