INGREDIENTS
36
Oysters
1 tsp
Garlic powder
1 tbsp
Creole mustard
2 dashes
Hot sauce
1 cup
Mayonnaise
1
Remoulade sauce
1 tbsp
Worcestershire sauce
1 cup
All-purpose flour
1 cup
Cornmeal
2
Kosher salt and freshly ground black pepper
4 tsp
Paprika
1
Peanut oil
1 tbsp
White wine vinegar
3/4 cup
Buttermilk