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How to Make Homemade Instant Noodles

The Edgy Veg
  • 19 minutes
  • Serves 1

INGREDIENTS

1/4

Carrot

1

Green onion

3 tbsp

Peas

1

Pickled ginger

1/4 cup

Shitake mushrooms, fried

1

Veggie bouillon cube

1 tbsp

Soy sauceor tamari

1

Par-cooked ramen noodles

1 tsp

Chili oil, spicy

1 tbsp

Sesame seed oil

1 l

Mason jar