INGREDIENTS
3/4 lb
Chuck, lean
1
Bay leaf
8 oz
Button mushrooms
1
Chives
5 cloves
Garlic
3
sprigs Thyme, fresh
1/2
Yellow onion, sweet
6 cups
Beef broth
1 tbsp
Dijon mustard
1 tsp
Worcestershire sauce
2 cups
Egg noodles
2 tbsp
Corn starch
1
Sea salt and freshly cracked pepper
3 tsp
Olive oil
3 tbsp
Sour cream