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Cherry Marzipan Scones

The Bojon Gourmet
  • 60 minutes
  • Serves 12

INGREDIENTS

1/2 cup

fresh, moist almond paste, crumbled ((4 3/4 ounces))

2 tbsp

sugar

2 cups

all-purpose flour

1 tbsp

baking powder

1/2 tsp

salt

5 tbsp

cold, unsalted butter, in 1/2" cubes

3/4 cup

plus 2 tablespoons greek yogurt (I used low-fat), plus extra for serving

1/2 tsp

almond extract

1 1/2 cups

fresh sweet cherries, stemmed, pitted and quartered (to equal 1 cup)

1 tbsp

milk or cream

1

small handful of sliced almonds (preferably unblanched)

1 tbsp

coarse sugar