INGREDIENTS
2
lbs Shrimp, large
4 tsp
Garlic
1 tsp
Lemon, zest
3 tbsp
Parsley, fresh
1/4 cup
Shallots
1
Egg yolk, large
2 tbsp
Lemon juice, fresh
2 tsp
Kosher salt
1 tsp
Pepper
1/4 tsp
Red pepper flakes
3 tbsp
Olive oil
1 tbsp
White wine vinegar
2/3 cup
Panko bread crumbs
1 cup
Butter
1 tbsp
Water