INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2 tsp
Poultry seasoning
3
Carrots, large
4
stalks Celery
1 cup
Corn, frozen
1
large clove Garlic
1
Onion, large
1 1/2 tsp
Thyme, leaves
1
Zucchini, small
2 1/2 tbsp
Chicken bouillon paste
1/2 cup
All purpose flour
1
Salt & pepper
4 tbsp
Butter
4 cups
Whole milk
4 cups
Water