INGREDIENTS
1 1/2 cups
all-purpose flour (200g)
1 tsp
salt
1/2 tsp
chicken bouillon powder, Knorr brand non-MSG
1/2 cup
water (125ml)
3
green onions, scallions, green parts only, trimmed and cut into small rounds, to yield about a tightly packed 1/3 cup or more
2 tbsp
Oil, for brushing
Some additional all-purpose flour, for dusting and rolling
Oil, for frying