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Chocolate Covered Hazelnut Shortbread Cookies

Julia's Album
  • 40 minutes
  • Serves 20

INGREDIENTS

1/2 cup

butter (unsalted, room temperature)

1/3 cup

white sugar

1/2 cup

hazelnuts (, toasted, husked, finely ground)

1 tsp

vanilla extract

1 cup

all-purpose flour

1/8 tsp

salt

4 oz

dark chocolate (such as Lindt, chopped)

1/3 cup

hazelnuts (, husked toasted )