INGREDIENTS
1/2 cup
butter (unsalted, room temperature)
1/3 cup
white sugar
1/2 cup
hazelnuts (, toasted, husked, finely ground)
1 tsp
vanilla extract
1 cup
all-purpose flour
1/8 tsp
salt
4 oz
dark chocolate (such as Lindt, chopped)
1/3 cup
hazelnuts (, husked toasted )