INGREDIENTS
8 cups
romaine lettuce
1 1/2 cups
frozen peas , defrosted
1
yellow bell pepper
1/2 cup
cherry tomatoes , halved
2 cups
leftover turkey (or chicken)
3
green onions , sliced
1 cup
mayonnaise
1/3 cup
plain yogurt (or sour cream)
1 tsp
garlic powder
1 tsp
onion powder
1 tbsp
fresh parsley
1 tbsp
fresh dill
2 tsp
apple cider vinegar
1 tsp
sugar
salt & pepper
6
slices bacon , cooked and crumbled
2 cups
cheddar cheese