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Ranch 7 Layer Salad

Holly Nilsson, Spend with Pennies
  • 10 minutes
  • Serves 12

INGREDIENTS

8 cups

romaine lettuce

1 1/2 cups

frozen peas , defrosted

1

yellow bell pepper

1/2 cup

cherry tomatoes , halved

2 cups

leftover turkey (or chicken)

3

green onions , sliced

1 cup

mayonnaise

1/3 cup

plain yogurt (or sour cream)

1 tsp

garlic powder

1 tsp

onion powder

1 tbsp

fresh parsley

1 tbsp

fresh dill

2 tsp

apple cider vinegar

1 tsp

sugar

salt & pepper

6

slices bacon , cooked and crumbled

2 cups

cheddar cheese