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Bacon-Cheese Biscuits

Food Network Kitchen
  • 40 minutes
  • Serves 18

INGREDIENTS

4

slices Bacon, thick-cut

1 tbsp

Chives, fresh

2 cups

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Baking soda

1 tsp

Kosher salt

6 tbsp

Butter, unsalted

1 cup

Buttermilk

1 cup

Colby or cheddar cheese, grated