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Roasted Asparagus with Parmesan Breadcrumbs

EatingWell Test Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

2

lbs 2 bunches asparagus

2 tsp

Lemon, zest

1/4 tsp

Pepper, ground

1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

3 tbsp

Hazelnuts, toasted

1/3 cup

Panko breadcrumbs, whole-wheat

1/3 cup

Parmesan cheese, grated