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Quatre-Quarts au Chocolat de Juliette (Chocolate Pound Cake)

Sally Darr
  • minutes
  • Serves

INGREDIENTS

3

Egg whites, large

2

Egg yolks, large

4 oz

Bittersweet chocolate, fine quality

1 cup

Cake flour

1/2 cup

Sugar

1/4 cup

Almond flour or finely ground blanched almonds

1 stick

Butter, unsalted

1

Cream as an accompaniment if desired, Lightly whipped

5/16 cup

Water

7-inch (5-cup) bundt, Kugelhupf, or other high sided tube pan