INGREDIENTS
3
Egg whites, large
2
Egg yolks, large
4 oz
Bittersweet chocolate, fine quality
1 cup
Cake flour
1/2 cup
Sugar
1/4 cup
Almond flour or finely ground blanched almonds
1 stick
Butter, unsalted
1
Cream as an accompaniment if desired, Lightly whipped
5/16 cup
Water
7-inch (5-cup) bundt, Kugelhupf, or other high sided tube pan