INGREDIENTS
4
slices Bacon
1
Bacon, Cooked
3
lbs Beef stew meat
1 15 1/2 ounce can
Beans, red
4 cloves
Garlic
1 15 1/2 ounce can
Navy beans
1
Onion, large
1
Oregano, fresh
2 28 ounce cans
Tomatoes, whole
2 tbsp
Chili powder
2 tbsp
Red wine vinegar
1
Cheddar cheese