Grilled Chimichurri Steak Potato Power Bowl

russet potatoes (cut into wedges)

lbs flat iron steak

red onion (diced)

Cherry tomatoes (cut in half)

spinach / arugula (whatever greens you have on hand)

For the Chimichurri Sauce

Parsley

Red Onion

Garlic (skins removed)

teas Red pepper flakes

Olive Oil