INGREDIENTS
9 oz
Steak, thin
1
Avocado
1 1/2 cups
Cilantro, fresh
2
Garlic cloves
2
Limes
1/2 cup
Oregano, fresh
1 1/2 cups
Parsley, fresh
1 pint
Tomatoes, roasted
1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
1 tsp
Salt
1 tbsp
Red wine vinegar
1
ear Corn (grilled and cut from cob)
6
Tortillas, fresh
1/2 c EVOO