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Vietnamese Grilled Chicken with Rice Vermicelli Noodles

Taming of the Spoon
  • minutes
  • Serves 4

INGREDIENTS

5

Chicken thighs, boneless skinless

1

Carrots

1

Cilantro, leaves

4 cloves

Garlic

1 tsp

Garlic

1

Mint, leaves

1/2 tsp

Chili aioli

6 1/2 tbsp

Fish sauce

1/3 cup

Lime juice, fresh

8 oz

Vietnamese rice vermicelli noodles, Cooked

4 tbsp

Sugar

1 tbsp

Canola oil

1 tbsp

White vinegar

1 cup

Water