INGREDIENTS
4 oz
Ready-to-eat shrimp, cooked and chopped
1/4 cup
Bean sprouts
1
stalk Celery
1 tsp
Garlic
1/4 tsp
Ginger, ground
1/4 cup
Scallions
1/2 cup
Water chestnuts, canned
2 tbsp
Soy sauce, reduced-sodium lite
4 cups
Bagged coleslaw mix
1 dash
Black pepper
1/8 tsp
Salt
6
Square egg roll wrappers, large