INGREDIENTS
6 cups
Arugula baby variety
3
Peach(es) ripe but not mushy, medium
1/2
Red onion(s), small
1/4 tsp
Black pepper
1/4 tsp
Table salt
1 tbsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar
1/4 cup
Pistachio nuts, salted dry roasted
1/4 cup
Semisoft goat cheese