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Pork Chops With Smashed Potatoes and Chimichurri Sauce

Food Network Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

8

Pork chops (1 1/4 to 1 1/2 pounds), thin boneless

3/4 cup

Cilantro, fresh

1 clove

Garlic

3/4 cup

Parsley, fresh

1 1/2

lbs Potatoes, small red

1

Shallot, medium

2 tbsp

White wine vinegar or fresh lemon juice

1

Kosher salt

1

Pepper, Freshly ground

1/2 cup

Olive oil, extra-virgin