INGREDIENTS
8
Pork chops (1 1/4 to 1 1/2 pounds), thin boneless
3/4 cup
Cilantro, fresh
1 clove
Garlic
3/4 cup
Parsley, fresh
1 1/2
lbs Potatoes, small red
1
Shallot, medium
2 tbsp
White wine vinegar or fresh lemon juice
1
Kosher salt
1
Pepper, Freshly ground
1/2 cup
Olive oil, extra-virgin