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Raw Baby Kale Salad with Apples and Sunflower Seeds

Kalyn's Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

5 oz

mixed baby kale leaves (or use Red Russian Kale leaves, chopped; I used Earthbound Farm Baby Kale Mix)

1

large apple (I used Honeycrisp, but any flavorful apple will work.  Red apples will look prettier!)

1/4 cup

dry-roasted sunflower seeds

2 tsp

fresh-squeezed lemon juice

2 tsp

Dijon mustard

2 tsp

sweetener of your choice

1 tsp

white balsamic vinegar (or any mild white vinegar will work)

2 tbsp

+ 1 tsp. extra virgin olive oil