INGREDIENTS
5 oz
mixed baby kale leaves (or use Red Russian Kale leaves, chopped; I used Earthbound Farm Baby Kale Mix)
1
large apple (I used Honeycrisp, but any flavorful apple will work. Red apples will look prettier!)
1/4 cup
dry-roasted sunflower seeds
2 tsp
fresh-squeezed lemon juice
2 tsp
Dijon mustard
2 tsp
sweetener of your choice
1 tsp
white balsamic vinegar (or any mild white vinegar will work)
2 tbsp
+ 1 tsp. extra virgin olive oil