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Turkey Cheeseburgers with Beer-B-Q Sauce on Pretzel Rolls

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

2

slices Bacon

2 1/4

lbs Ground turkey

1

Romaine heart

1

Beefsteak tomato

3 tbsp

Flat-leaf parsley

2

large cloves Garlic

1

Onion, small

1

Red onion

2 tbsp

Thyme, fresh

1

Dill pickle, slices

1 cup

Ketchup, organic

3 tbsp

Mustard, spicy brown

3 tbsp

Worcestershire sauce

1 tsp

Black pepper, coarse

2 tbsp

Brown sugar, packed light

1

Kosher or other coarse salt

1

Salt and pepper

2 tbsp

Apple cider vinegar

1/2 tbsp

Canola oil

6

Sandwich-size pretzel rolls

1

Cheddar, sharp white

1 cup

Lager or pale ale

2 teaspoons EVOO