INGREDIENTS
2
slices Bacon
2 1/4
lbs Ground turkey
1
Romaine heart
1
Beefsteak tomato
3 tbsp
Flat-leaf parsley
2
large cloves Garlic
1
Onion, small
1
Red onion
2 tbsp
Thyme, fresh
1
Dill pickle, slices
1 cup
Ketchup, organic
3 tbsp
Mustard, spicy brown
3 tbsp
Worcestershire sauce
1 tsp
Black pepper, coarse
2 tbsp
Brown sugar, packed light
1
Kosher or other coarse salt
1
Salt and pepper
2 tbsp
Apple cider vinegar
1/2 tbsp
Canola oil
6
Sandwich-size pretzel rolls
1
Cheddar, sharp white
1 cup
Lager or pale ale
2 teaspoons EVOO