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Steak and Jalapeño Tacos

Julian Medina
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Skirt steak

1

Avocado

1/4 cup

Cilantro, leaves

4

Jalapeno peppers

1

Lime, wedges

2

Red onions

1 tbsp

Lemon juice

2 tbsp

Worcestershire sauce

1 tsp

Chili powder

2 tsp

Kosher salt

1 tbsp

Olive oil

12

Corn tortillas