Favoreats
Favoreats LLC
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INGREDIENTS
1
8x8" pan of cornbread (cut into cubes)
1 can
pinto beans (14 oz)
2 cups
corn (can use frozen or canned)
1
Small Vidalia onion (peeled and chopped)
2 cups
tomatoes (seeded and chopped)
1/2
yellow pepper (seeded and chopped)
1/2
green pepper (seeded and chopped)
1
Medium zucchini (chopped)
1/2 cup
salsa
1 1/2 cups
ranch dressing
2 cups
shredded cheese