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Potato and Double-Horseradish Salmon

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

8

skinless salmon, skinless fillets

1 cup

Potato flakes, instant

1 1/2 tsp

Thyme, fresh

1/4 cup

Dijon mustard

3 tbsp

Horseradish, prepared

1 tsp

Wasabi

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

1

Cooking spray