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Crepes with Tomatoes and Butter Hazelnuts

Erin, Naturally Ella
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

3 cups

Cherry tomatoes

2 tsp

Honey

1 tbsp

Lemon juice

2 pinches

Salt

1 tbsp

Olive oil

1/4 cup

Hazelnuts, raw

3 tbsp

President unsalted butter

2 oz

Saint agur blue cheese