INGREDIENTS
1
5-6 lb. chicken
2 cups
water
4 cups
chicken broth
2 tsp
salt, divided
1 1/2 tsp
black pepper, divided
1
bay leaf
4
stalks celery, diced
3
carrots, diced
1
large onion, diced
5
medium red potatoes, sliced
1 15 ounce can
great northern beans, drained and rinsed
1 tsp
dried thyme
6 cloves
garlic, minced
1/2 tsp
paprika
1/2 tsp
red pepper flakes
1/2 tsp
Italian seasoning
4
roma tomatoes, halved lengthwise and sliced