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Golden Beet Salad

Kurt Beecher Dammeier
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/4

lbs Golden beets

1 oz

Spinach leaves or baby spinach

1/4 tsp

Whole-grain or dijon mustard

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin

1 1/2 tbsp

Rice vinegar

3 tbsp

Walnuts, toasted

1 oz

Blue cheese