INGREDIENTS
1 1/4
lbs Golden beets
1 oz
Spinach leaves or baby spinach
1/4 tsp
Whole-grain or dijon mustard
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
1 1/2 tbsp
Rice vinegar
3 tbsp
Walnuts, toasted
1 oz
Blue cheese