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Healthy Veggie Fried Rice

Marisa | Uproot Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Broccoli, stems

1 cup

Carrot

4 cloves

Garlic

1

Garnish with green onion

1

2 inch piece Ginger

1 cup

Kale, packed

1 cup

Peas, frozen

1 cup

Snap peas

1/2 cup

White onion

2

Eggs

2 tbsp

Soy sauce

3 cups

Brown rice, cooked

1 tbsp

Oil

1/2 tbsp

Rice vinegar

Optional ½ tablespoon sesame oil