INGREDIENTS
1 cup
Broccoli, stems
1 cup
Carrot
4 cloves
Garlic
1
Garnish with green onion
1
2 inch piece Ginger
1 cup
Kale, packed
1 cup
Peas, frozen
1 cup
Snap peas
1/2 cup
White onion
2
Eggs
2 tbsp
Soy sauce
3 cups
Brown rice, cooked
1 tbsp
Oil
1/2 tbsp
Rice vinegar
Optional ½ tablespoon sesame oil