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Slow-Cooker Chicken and Vegetables with Pineapple

Betty Crocker Kitchens
  • 345 minutes
  • Serves 6

INGREDIENTS

1

cut into 2-inch strips 1 1/4 lb. boneless skinless chicken thighs, boneless skinless

2

Carrots, sliced (about 3/4 cup), medium

1 tsp

Gingerroot

3

Green onions

1 8 ounce can

Pineapple chunks in, juice unsweetened

1 1/2 cups

Snow pea pods, fresh

1 8 ounce can

Water chestnuts

1/2 cup

Purchased sweet-and-sour sauce

2 tbsp

Soy sauce

2 cups

White rice, regular long-grain

2 tsp

Cornstarch

4 cups

Water