INGREDIENTS
4
Garlic cloves
1
Onion, medium
1
Parsley and basil, fresh
2 28 ounce cans
Tomatoes
2 cups
Chicken broth
2 tbsp
Tomato paste
1 1/2 tbsp
All purpose flour
1/4 cup
Brown sugar
1/2 tbsp
Herb mixture and onion salt, dry
1
Salt
1 1/2 tbsp
Olive oil
2 tbsp
Butter
1/3 cup
Heavy cream