INGREDIENTS
4
to 5 large tomatoes, (seeds removed and diced*)
3 tbsp
green onions ((scallions), finely-chopped)
1
green chile pepper, (cored, seeded, and finely chopped**)
2 tbsp
lime juice, (fresh-squeezed***)
4
to 5 ripe avocados, (peeled, seeded, and coarsely cut into 1/2-inch pieces)
1
bunch fresh cilantro, (finely-chopped (or to taste))
Coarse salt (or sea salt, to taste)
Coarsely-ground pepper (to taste)
Corn chips