INGREDIENTS
1 tbsp
Basil, dried
4
Carrots, med
3
stalks Celery
3 cloves
Garlic
1
Onion, med
1 tbsp
Oregano, dried
1
pkg Spinach, frozen
1 45 ounce can
Tomatoes
1 1/2 tsp
Chicken or vegetable bouillon
1 28 ounce can
Tomato sauce
2 tbsp
Olive oil
6 oz
Swiss cheese
1 1/2 cups
Water