INGREDIENTS
1/4 cup
Lemon, zest
4
Eggs
1/3 cup
Lemon juice
1 tsp
Baking powder
1/2 tsp
Baking soda
3 cups
Powdered sugar
1/2 tsp
Salt
2 1/4 cups
Sugar
1 cup
Tapioca starch
1 1/3 tbsp
Vanilla
2 cups
White rice flour
1 1/2 tsp
Xanthan gum
1 3/8 cups
Butter
1 cup
Buttermilk
4 tbsp
Cream cheese
2 tbsp
Milk