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Favoreats LLC

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Mini Lemon Bundt Cakes with Cream Cheese Frosting

London
  • 60 minutes
  • Serves 24

INGREDIENTS

1/4 cup

Lemon, zest

4

Eggs

1/3 cup

Lemon juice

1 tsp

Baking powder

1/2 tsp

Baking soda

3 cups

Powdered sugar

1/2 tsp

Salt

2 1/4 cups

Sugar

1 cup

Tapioca starch

1 1/3 tbsp

Vanilla

2 cups

White rice flour

1 1/2 tsp

Xanthan gum

1 3/8 cups

Butter

1 cup

Buttermilk

4 tbsp

Cream cheese

2 tbsp

Milk