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Kitchen DIY: How to make your own pickles | Vegan

Gabrielle
  • 140 minutes
  • Serves 7

INGREDIENTS

7

lbs organic pickling cucumbers

1 cup

sea salt

35

grains of peppercorns

1 tbsp

sea salt

7 1/2 cups

spring water (or filtered water)

6 1/2 cups

organic white vinegar ((buying organic white vinegar is important since most cheap white vinegar is made out of GMO corn))

14

garlic cloves (peeled and cut into 3 or 4 large chunks)

3/4 cup

dill (coarsely chopped)