Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 14 ounce cans
Artichoke hearts
1
Garlic clove
1/4 cup
Parsley, leaves
1
Red onion, small
4
Sun-dried tomatoes
1/2 cup
Black olives, pitted and sliced
1 tbsp
Lemon juice
1/2 lb
Bowtie pasta, cooked and drained
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
1 tbsp
Red wine vinegar